BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Sioux Scoop//siouxscoop.com//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:event-2898@siouxscoop.com
DTSTAMP:20261022T032010Z
DTSTART;TZID=America/Chicago:20261028T180000
DTEND;TZID=America/Chicago:20261028T200000
SUMMARY:Knife Skills
DESCRIPTION:Instructor: Zwilling&#8217\;s Chef Greg\nDate: Wednesday\, Octo
 ber 28\, 6 PM\nCost: $65 + tax\nLearn from a master and take your knife sk
 ills to the next level! Whether you’re looking to improve your everyday 
 prep or simply want to feel more comfortable at the cutting board\, you’
 ll leave with practical skills you can use in your kitchen right away.\nPl
 us\, leave class with an 8 inch chef’s knife and the confidence to put i
 t to work in your kitchen.\n\nMore info: https://siouxscoop.com/events/289
 8
URL:https://siouxscoop.com/events/2898
END:VEVENT
END:VCALENDAR